I was excited to try the beignets, but was disappointed with these lukewarm versions. We opted for the beignets as an appetizer to share. It became clear we needed some small bites to snack on while we sipped our coffees and mimosas. We poured our drinks, and we enjoyed the mixture of champagne and orange juice-we enjoyed it so much that we ordered a second carafe, because why not? The mimosa carafe was promptly delivered to our table, with three champagne glasses. What I really appreciated was the unlimited refills, as our waiter would periodically top off our coffees throughout brunch.īeing that this was the first time Britt and I had seen Kristina since our girls trip to Mexico, we decided that it was time to get a bit boozy. The coffee was good-not the best I’ve ever had, but it provided me with caffeine.
Kristina and I ordered hot coffee, and Britt chose an iced coffee. I liked how the interior was rustic with its exposed brick walls, vintage inspired decor, and rustic wooden tables and chairs.Īs Britt and Kristina were waiting for me to arrive, they put in coffee orders and I decided to follow suit. I arrived a bit after Kristina and Britt, who had chosen a plush purple velvet corner booth at the front of the restaurant. Kristina, Britt, and I decided to meet right when SIP opened at 10 a.m., to ensure that we had enough time to catch up (and get boozy) before Kristina had to leave and get ready for the wedding-we accomplished both.
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